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Join Asako Judson to learn about Korean rice cakes called tteok (pronounced “tok”) and a popular dish made with them called tteokbokki (pronounced “tok-bo-ki”). The ingredients and how they are used will be explained. Two versions will be demonstrated: a slightly spicy snack-style dish and another version that can be served as dinner. Registration is required; please inform the COA if you find you cannot attend. Asako Judson, who lives in Acton, has worked at several restaurants and as a private chef and caterer.
Acton age 60+ only
Registration required. Please call 978-929-6652 to register.